I’m back to writing after a hiatus that brought me the most
adorable and happy tiny human just in time to provide details on one of my
favorite events of the year! The Seattle Wine & Food Experience (SWFE) is
back this year with another event added to its already stellar list of delicious
activities. Over the course of four days February 21st-February 24th
2019, guests will able to nosh at Comfort, POP! Bubbles & Seafood, The Grand
Tasting and the new Sunday Supper.
Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts
Sunday, February 10, 2019
Saturday, March 4, 2017
Another Year of Great Experiences at the Seattle Wine & Food Experience Grand Tasting
The 9th year of the Seattle Wine & Food Experience (SWFE) was a huge success, a three-day weekend extravaganza that
wrapped up with the Grand Tasting at the Seattle Center Exhibition Hall. This year’s
Grand Tasting was a blast. In Seattle Magazine’s first year at the helm, we saw
a different layout and very diverse offerings in the world of wine, beer, cider
and spirits. So many options, so little time… but may I present a few of the
stops I made that stood out at this year’s Grand Tasting.
Labels:
beer,
events,
food,
Seattle,
seattle events,
Seattle Wine & Food Experience,
SWFE,
wine,
wine tasting
Monday, January 9, 2017
Upcoming Event: 2017 Seattle Wine and Food Experience Weekend - February 24th - 26th, 2017
2017 is off to a great start and what better way to kick off
the year than to start talking about this year’s delectable food and wine
events that are coming up. The 2017 Seattle Wine and Food
Experience (SWFE)
has grown this year into a 3-day festival, offering a full spectrum of
Seattle’s culinary and craft beverage scene. Founded in 2009, SWFE has exploded
into a premier event that is not to be missed. Under Seattle magazine’s new ownership, the footprint of
the event is growing to
reach a wider audience and showcase the city through its incredible
food and beverage scene. Each event “experience” is vastly different, so you
can attend the one that fits your palate, or make a weekend of it and attend
all three.
Thursday, October 15, 2015
The Happenings - Upcoming Seattle Area Events!
I’m aliiiiiiveeee! Sorry folks (all 5 of you who read this),
this summer was quite the spectacle what with my broken wrist and whatnot. Fun
fact: typing is downright horrible when you only have one hand to use… so
yeah.. in any event, I am back! And what better foray back into things than a
little post on some of the upcoming tasty events happening in the Seattle area (and beyond).
We’re going across the alcohol palate tonight, and looking at an upcoming wine,
beer and cider event (I will just put them in order of when they are
happening)! Without further ado…
Labels:
beer,
beer tasting,
BREW Seattle,
cider,
cider tasting,
CiderHood,
events,
Seattle,
Taste of Tulalip,
wine,
wine tasting
Monday, June 22, 2015
Upcoming Event: 2015 Wine Rocks, a Tasting Event - July 9th, 2015 - Pier 66
Did you hear about the party on the Pier? (see what I did
there? I’m a poet and I didn’t even know it..) Wine Rocks, a Tasting Event is back in action on Thursday, July 9th down at Pier 66 on the beautiful Seattle waterfront. This
awesome venue has been home of this event for the past few years and offers
great views and a perfect space for this ever growing event. I love Wine
Rocks because it’s an opportunity for winemakers to showcase their other
creative side: music! All but one of the musical acts performing at this year’s
event is affiliated in some way with a Washington
winery!
Labels:
beer,
cider,
music,
Seattle,
summer,
tasting,
wine rocks,
wine tasting
Sunday, January 25, 2015
Upcoming Event: 2015 Seattle Wine & Food Experience - 2/22/15 - Seattle Center Exhibition Hall
Ladies
and gents, it’s go time again! The Seattle Wine
& Food Experience (SWFE)(@SeattleWineFood)
kicks off the 2015 event season on Sunday February 22nd with all of the delectable food and
beverages that we have come to know and love at this event. The seventh vintage
of this event will once again be held at the Seattle Center Exhibition Hall (12-5pm VIP, 1-5pm General Admission), which has been home to all of the delicious
offerings for many years. As I’ve mentioned in past posts about SWFE, one of
the best parts of this event is that it isn’t just Washington specific. SWFE brings in
wines, beers and spirits from around the U.S. and around the
world. This allows guests a great opportunity to try things they may never come
across at any other Seattle tasting event.
Tuesday, September 30, 2014
Upcoming Event: 2nd Annual BREW Seattle - October 10th - Fremont Foundry
It’s no secret that Seattle
has become quite the beer focused city. The number of breweries located within Seattle city limits has
exploded to a staggering 43 (according to a list
put together by the Washington Beer Commission) and many of
those have appeared just within the past few years. As more and more people
“think local”, they look to local breweries for variations of their favorite
microbrews and shun the big name beers found on supermarket shelves. Well, Seattle
Magazine’s BREW Seattle
on October 10th, 2014
brings local to the masses. This 2nd annual event presented by BevMo (@BevMo) showcases Seattle beer and only Seattle beer. The event is the largest
tasting that honors Seattle
beer history and only breweries that brew within the city are invited. There
are even a few cideries thrown into the mix since, as we know, the term
“gluten-free” is quite popular in our fine city. Included in your ticket price
is delicious tastes from over 20 local breweries and unlimited BBQ (yes, I said
unlimited and BBQ in the same sentence. Commence happy dance!) provided by
Pinky’s Kitchen (@pinkyskitchen). No picked over finger foods here folks. This event provides
beer AND tons of BBQ in one happy package. Where else can you get that? This
year’s event is also being held at the new Fremont Foundry (@fremontfoundry),
a beautiful new venue that I know I’ve been eager to check out. Tickets are
just $40 and can be purchased here. Want
to follow details about the event on the Twitter? Check out hashtag
#BREWSeattle for the latest news and info.
But WAIT, there’s more! Everyone knows free is the best
price, so Sips & The City is giving away a pair of tickets to this
beer-tastic event! Feeling lucky? Just leave a comment to this post and tell me
what your favorite Seattle
brewery is. Easy as that. Make sure to leave your email address so I can
contact you with details on how to claim your prize if you win! A random drawing from all comments received will be
done Thursday October 2nd. Good luck!
![]() |
| A glimpse of the fun from last year's BREW Seattle! |
Wednesday, April 30, 2014
Upcoming Event: Bacon and Beer Classic- May 17th- Safeco Field- America's Nostalgia of Baseball, Meets it's Love for Bacon & Beer
I don’t know about you, reader but I LOVE Bacon and Beer and
could not be more excited for this first ever
event brought to Seattle by Cannonball Productions. The Bacon and Beer classic will be held in
two sessions at Safeco Field May 17th. If the name of this event alone hasn’t
convinced you to buy your tickets right now, continue reading the details below!
Wednesday, March 26, 2014
Upcoming Event: Seattle Weekly's 5th Annual Voracious Tasting & Food Awards - April 24th, 2014 - Paramount Theatre
Seattle is a wonderful place for food & wine events and there is another coming up that should not be missed. The Seattle Weekly's 5th Voracious Tasting & Food Awards is an annual event that I have had to miss for one reason or another the past few years. And I’m always seriously disappointed that I’m not there once I start reading all of the tweets and seeing the photos posted by attendees. Well, no more! This year I will be front and center at the tasting tables on Thursday April 24th and you should be too! Come and indulge in an evening of unlimited bites and booze from some of Seattle's best restaurants, food trucks, specialty food artisans and mixologists while taking in the sights of the historic Paramount Theatre. This year's participants include Shanik, Tanaka San, Sky City, Collections Café, Pinxto, Rob Roy, Skillet, Blind Pig Bistro, Prima Bistro, La Bête, Poquitos, Plaka Estiatorio, Veraci Pizza, Contigo, Snout & Co., Jemil's Big Easy, Los Chilangos, Pie and more to be announced as the event nears.
Tickets are $50 for general admission (7:30pm) or go all out and spring for a $90 VIP ticket that gets you exclusive early 6pm access to the Paramount Theatre, private bar in the VIP Lounge and a VIP Swag bag. Tickets can be purchased here. This year’s event is sponsored by the Washington Beef Commission and a portion of the proceeds will be donated to Beef Counts at Food Lifeline.
Feeling lucky? You can enter to win a pair of VIP tickets to this year’s event from Seattle Weekly here!
So get your tickets today and I’ll enjoy some sips and
samples with you at the 2014 Seattle Weekly Voracious Tasting & Food Awards
on April 24th!
Wednesday, August 28, 2013
All the Happenings: Upcoming Events - Fall 2013
Well the fall “wine season” is upon us and you know what
that means? Well it’s harvest time for starters, those 2013 grapes are ripening up
and about to start making their way toward wineries all over the state. I hear
that a record harvest could be on the horizon for 2013! That means more wine
and less sell-outs from your favorite winery when it comes time for the 2013
wines to hit the shelf! The fall season also brings a whole slew of events,
both wine and beer related (and don’t forget our old pal cider!) worthy of
mentioning. So mark your calendars and get your tickets, these events are sure to sell
out.
Monday, August 26, 2013
RELISH in American favorites: burgers, beer and fried goodness
Admittedly I am quite behind on this post, but better late than never!
RELISH a burger bistro located in the Westin in downtown Seattle offers burgers with the local flair you expect in a Seattle restaurant. While they aren't creating oddities in the burger world the burgers I tried with Taryn and a couple of our friends were all well crafted and delicious; in a word, classic. My only complaint, the shredded lettuce; swap that out for some nice leaf lettuce or a rip off a head of ice burg and we're talking!
RELISH a burger bistro located in the Westin in downtown Seattle offers burgers with the local flair you expect in a Seattle restaurant. While they aren't creating oddities in the burger world the burgers I tried with Taryn and a couple of our friends were all well crafted and delicious; in a word, classic. My only complaint, the shredded lettuce; swap that out for some nice leaf lettuce or a rip off a head of ice burg and we're talking!
Monday, March 18, 2013
Upcoming Event: Taste Washington 2013 - March 23rd & 24th, 2013 - CenturyLink Field Events Center
We all love the classics. Classic movies, classic books, and
even for some, classic(al) music. Well there’s a classic wine event that comes
along every year during Washington Wine Month. It’s true to form and always sure to please. Taste Washington (@TasteWashington),
the nation’s largest single region food & wine event, is back in 2013 in
its two-day format that was adopted in 2012. From the opinion of an attendee that has
attended both formats, I really like it as a two-day event. It spaces out the
guests and makes for a much more enjoyable tasting experience. The 16th annual Taste Washington features 225 Washington wineries and more than 65 Northwest restaurants.
As in prior years, this year’s event is held at the CenturyLink Field Events
Center (or better know to many of us as the “CLink”). Held this coming weekend,
March 23rd and 24th, it kicks off with seminars on a
variety of topics (there’s even a beer one!), and moves straight into the
tasting.
Monday, March 4, 2013
Food, Photos, Wine & Fun: The 2013 Seattle Wine & Food Experience
This year’s Seattle Wine & Food Experience (@SeattleWineFood) has come and gone, but not without some great eats, great treats, and amazing beer, wine & spirits. Jamie Peha @TableTalkPeha and her team did an amazing job with the event this year, adding new elements in some areas, and changing things up in others. The room flowed well, the wine flowed well, and the restaurants kept the delicious bites coming. I will say right off the bat that the live music was probably the best I’ve heard at any tasting event. The guy just made you want to do a little dance along to the music every time you walked by. If you missed him (and I hope you didn’t), he was positioned at the front part of the Snoqualmie Casino (@SnoCasino) “Luxe Lounge”, which was a great addition to this year’s SWFE. So without further ado, here are some of my highlights (believe me, there were a lot, these are just the ones I happened to capture photos of) of the 2013 Seattle Wine & Food Experience.
Sunday, March 3, 2013
Sips on the Road: Beer Thirty, Part Three
| Karl in front of the brewery |
Our third stop for the birthday fun was where our group
dynamic started to go downhill. It was
here that not one but two pint glasses were broken and security started to pay
more attention than we would have like, it’s probably a good thing that this
was the last major brewery stop on the list, the last two being newer smaller
breweries with less crowd control.
| Green Flash tasting wall |
| Ready to leave Green Flash |
Their brewery, bottling line and tasting room are all in the same industrial space. A small wall separates tasters from brewers and the magic. The large tasting space is great for large groups and with so many beers on tap I recommend going the taster route so you can experience more than just the few beers bottled for commercial sales. If you become a fan you can even get yourself some Green Flash swag at their small shop including filled growlers or dog bones (mine loved them). Be sure to check out the San Diego exclusive beers brewed, bottled and sold only at the Green Flash tasting room.
Saturday, February 9, 2013
Sips on the Road: Beer Thirty, Part Two
| Make your selection Saints and Sinners |
Tuesday, February 5, 2013
Upcoming Event: 2013 Seattle Wine & Food Experience - 2/24/13 - Seattle Center Exhibition Hall
Much like a fine wine, the Seattle Wine & Food Experience (@SeattleWineFood) gets even better with age. Each vintage of the event gets better every year, as if event producer Jamie Peha (@tabletalkpeha) of Peha Promotions strives to out-do herself year after year. This will be my 4th visit to the SWFE and I am just as excited for this year as I have been for previous years. This year the SWFE will be held on February 24th, 2013 from 12-5pm at the Seattle Center Exhibition Hall (its home for the past several years). The 5th annual SWFE will feature more than 100 wineries from around the globe plus local foods, beer, cider and craft spirits.
Labels:
beer,
cider,
food,
restaurants,
Seattle,
spirits,
wine,
wine tasting
Sunday, January 27, 2013
Sips on the Road: Bier Thirty, Part One
![]() |
| Karl and Ally at Stone |
The breweries visited in order were Stone World Bistro and
Gardens, Lost Abbey, Green Flash, Rough Draft and the original San Diego
brewery, Mission Brewery. Each is
deserving of their own post so over the course of a few weeks I’ll post about
each going in order of those visited.
Labels:
beer,
brewery,
California,
dining,
food,
parties,
restaurants
Thursday, October 4, 2012
BevMo! - a Beer Drinker's Paradise?!
After five years in San Diego, I was more than well versed with the offerings of BevMo, their extensive choices of all things wine, beer and spirits. While I didn’t always take advantage of the locations nearest me there, the grand opening and newness of the idea here in WA seems to have wrapped me up in its fold of excitement.
In principle the idea remains the same between the states, offer a great selection of wine, beer and spirits and do so at an affordable cost while maintaining a locally owned small town feel, this is not a box store. The South Center store offers all of this and more. With an approximately 500 square foot tasting area, the store is well suited for events, casual tastings as well as educational seminars. It is a focal point really with direct line of site from the front entrance.
The real reason I was there though was to educate myself on the beer department and I was surprised to learn some neat features about the set-up as well as the unique opportunity WA state laws have given beer drinkers in this mecca for beer.
Friday, September 7, 2012
Back in the PNW
*The first of many posts to come from our new BEER contributor! Welcome to Ally!*
Six months have passed in my new adventure back in the northwest and the beers have not disappointed. After being inundated with San Diego’s ever changing take on the IPA, don’t get me wrong I will always love Stone Levitation, but it’s nice to be back in the PNW where craft beers of all varieties reign supreme. I am particularly pleased with the variety of amazing ambers/browns, porters and stouts. Preferring dark beers to their lighter cousins, I find that so far no other region of the country does these quite like the Northwest. The flavor quality in Rogue’s hazelnut brown is unbeatable and several other breweries have tried, but the toasted flavor of the hazelnut shines in perfect harmony with the malty flavor of this beer.
Six months have passed in my new adventure back in the northwest and the beers have not disappointed. After being inundated with San Diego’s ever changing take on the IPA, don’t get me wrong I will always love Stone Levitation, but it’s nice to be back in the PNW where craft beers of all varieties reign supreme. I am particularly pleased with the variety of amazing ambers/browns, porters and stouts. Preferring dark beers to their lighter cousins, I find that so far no other region of the country does these quite like the Northwest. The flavor quality in Rogue’s hazelnut brown is unbeatable and several other breweries have tried, but the toasted flavor of the hazelnut shines in perfect harmony with the malty flavor of this beer.
As for stouts my favorite so far was found on a business trip to Portland, at the Laurelwood Brewing Co. Their award winning Space Stout lives up to the hype. It is a dark heady stout with a great pallet of chocolate malt and balanced hop combination. Not a heavy stout, it would pair well with an afternoon BBQ or a rich dessert.
Not to be too biased in my love of dark beers, I throw a shout out to my favorite NW pale ale, Mannys, by Georgetown Brewing Co. This is the beer that reminded me pale ales can carry a great flavor when done right. As there are so many other great beers to try and what feels like too little time I don’t get this one as often as I would like, but at the end of a long night it’s my go to.
While I’ve certainly had more than just these three beers in the last six months, there are too many to list. Moving forward I hope to give you the reader a glimpse in to the ambiance of some of the NW’s best breweries and bars and the beers that take center stage in each!
Thursday, September 6, 2012
BevMo! Makes the Move to Washington!
With the changes in Washington
state liquor laws brought on by the passing of I-1183, the doors were opened
for new retailers to make their move into our fine state. One of these
retailers is BevMo!, a chain with over 100 locations in both California
and Arizona.
I had heard of the chain when I lived down in California several years ago, but had never
ventured into one of their locations (what was I thinking?!). I finally had the
opportunity to see what the buzz was about when BevMo! hosted several local writers
and media on the “BevMo! Fun Bus” tour of their two brand new Washington
stores in Tacoma
and Silverdale. While I was only able to join up for the Tacoma store visit and
didn’t get a chance at any of the fun bus fun, I had a great time learning
about the chain, touring the store and sampling some fantastic wines.
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