Hi Everyone! I am so excited for my first guest post at Sips & the City! The Seattle Food and Wine Experience is probably my favorite event of the year. And while I don’t know much about wine, I do know my food and beer! Here are a few of my favorites from the event that really stood out to me:
Duke’s Seafood & Chowderhouse
These guys bring it every year! This year’s sample was a fish taco with: lightly blackened wild Alaska true cod with feta, tequila lime aioli, cabbage, avocado and cucumber pico de gallo. It was incredible!! And who doesn’t love tacos? I’m definitely making a visit to Duke’s soon.
Tuesday, March 7, 2017
As we celebrate March as Taste Washington Wine Month, an annual month-long celebration of Washington State’s award winning wine industry, we get eager with anticipation of what’s coming up soon. Taste Washington, the nation’s largest single-region wine and food event, celebrates its 20th Anniversary in 2017 with four days of wine, culinary delights, and education. With so much packed into such a short period, it gets difficult to choose what to attend (or just opt for the Connoisseur pass and attend all of the signature events!). But I’m here to give you a little insight into what will be happening for this year’s multi-day event so you can make your choices with ease.
Saturday, March 4, 2017
The 9th year of the Seattle Wine & Food Experience (SWFE) was a huge success, a three-day weekend extravaganza that wrapped up with the Grand Tasting at the Seattle Center Exhibition Hall. This year’s Grand Tasting was a blast. In Seattle Magazine’s first year at the helm, we saw a different layout and very diverse offerings in the world of wine, beer, cider and spirits. So many options, so little time… but may I present a few of the stops I made that stood out at this year’s Grand Tasting.