We all love gifts (c'mon, you're kidding yourself if you say you don't), and if you're reading this blog, you love wine. So this year for Christmas time, let's explore a lovely combination of the two: wine gifts! While this is meant to be a list of ideas of what to get that wine lover on your gift list, it may or may not also resemble my Christmas list (hint, hint. Nudge, nudge.). So, let's see what kind of fun stuff we can come up with, shall we?
Tuesday, December 18, 2012
Tuesday, October 30, 2012
Upcoming Event: 20something - The New Vintage - 11/17/12 - Fremont Studios, Seattle
Are you ready for the party of the fall? Now in its 6th
year, 20something – The New Vintage (@20somethingwine) roars back into the Seattle
scene on Saturday November 17th, from 6-10pm at the Fremont Studios.
This annual event attracts more than
1,000 attendees and is co-produced this year by Seattle’s Convention and Visitors Bureau
(@VisitSeattle) & the Washington State Wine Commission (@winecommission).
So what exactly is 20something? The event was modeled after
Taste Washington
but created to appeal to a different and younger audience. While you definitely
don’t have to be a 20-something to be in attendance at the event, the event has
a much more club type atmosphere and definitely caters to the 20 to 30
something crowd. You’ll find a DJ, winemakers and winery representatives
mingling amongst the crowd, and a much more informal approach to wine tasting.
But don’t think you won’t have some of Washington’s
most well-known winemakers themselves in attendance also. Last year I had the
amazing opportunity to try WSU Alum Drew Bledsoe’s wine Doubleback, and was
also able to chat a bit and get a photo with the famed quarterback turned
winemaker! Because you’re not dealing with lines at tasting tables, once you’re
able to snag a winemaker for a taste, you have a better opportunity to ask a
few questions and not be in someone else’s way. The only downside to this
(which I’ve mentioned in past posts on the event) is that it’s often very
difficult to find specific wineries that you know are there. A tip from a past
pro who has struggled through this in years prior: go early. If you beat the
crowd, you’ll have a better chance of tracking down specific wineries by word
of mouth (just ask someone if they’ve seen that winery nearby) or simply
because you’ll be able to better see through the crowd. Last year’s event had
the winery representatives sporting glowstick necklaces (that some turned into
bracelets) in order to stand out better in the darkened room. This made it much
easier to zone in on a winery when you were ready for your next taste.
Some people might ask WHY exactly hold an event catered to
the 20-something set? Well I don’t know if you’ve noticed or not, but the 20 to
30-something set is big into wine lately. They’ve let go of the notion of an
image of wine as their mother’s cheap Chablis or White Zinfandel. The “New
Vintage” of wine drinkers is more educated and eager to try new varietals. And the
biggest factor is that they have disposable income since most aren’t yet tied
down with mortgages and families. This is the perfect audience for wineries.
Get them to try and buy now, and they’ll likely be customers for life. In an
age of social media, garnering the attention of this age group also bodes well
for exposure and a bigger presence in the marketplace. Plain and simple: if
they like it, they’ll tell everyone they know about it via Facebook, Twitter, Instagram
or some blogging platform. As an event geared toward this hot demographic,
20something – The New Vintage aims to educate and attract loyal wine
drinking consumers.
This year the event has teamed up with some local hotels for
some great packages to turn the one-night event into a Seattle weekend getaway. Check out packages at some
notable Seattle
locations:
Hotel Ändra - 2000
Fourth Avenue/ (206) 448-8600
Hotel 1000 -
1000 First Avenue/ (206) 957-1000
SpringHill Suites - 1800 Yale Avenue/ (206) 254-0500
With over 75 wineries pouring (have you seen the winery list?
Another great line-up!), and over 15 restaurants
pairing delectable bites to go with your wine, there is no way you are leaving
hungry or thirsty from this event.
Don’t miss out on this fall’s trendiest wine tasting soiree
and get your tickets for 20something before they sell out. And believe me, they WILL sell out.
Tickets for this popular event generally start reaching sell-out stage at least
a week or two prior to the event. Get on it and I’ll see you at 20something
2012!
Thursday, October 4, 2012
BevMo! - a Beer Drinker's Paradise?!
After five years in San Diego, I was more than well versed with the offerings of BevMo, their extensive choices of all things wine, beer and spirits. While I didn’t always take advantage of the locations nearest me there, the grand opening and newness of the idea here in WA seems to have wrapped me up in its fold of excitement.
In principle the idea remains the same between the states, offer a great selection of wine, beer and spirits and do so at an affordable cost while maintaining a locally owned small town feel, this is not a box store. The South Center store offers all of this and more. With an approximately 500 square foot tasting area, the store is well suited for events, casual tastings as well as educational seminars. It is a focal point really with direct line of site from the front entrance.
The real reason I was there though was to educate myself on the beer department and I was surprised to learn some neat features about the set-up as well as the unique opportunity WA state laws have given beer drinkers in this mecca for beer.
Friday, September 7, 2012
Back in the PNW
*The first of many posts to come from our new BEER contributor! Welcome to Ally!*
Six months have passed in my new adventure back in the northwest and the beers have not disappointed. After being inundated with San Diego’s ever changing take on the IPA, don’t get me wrong I will always love Stone Levitation, but it’s nice to be back in the PNW where craft beers of all varieties reign supreme. I am particularly pleased with the variety of amazing ambers/browns, porters and stouts. Preferring dark beers to their lighter cousins, I find that so far no other region of the country does these quite like the Northwest. The flavor quality in Rogue’s hazelnut brown is unbeatable and several other breweries have tried, but the toasted flavor of the hazelnut shines in perfect harmony with the malty flavor of this beer.
Six months have passed in my new adventure back in the northwest and the beers have not disappointed. After being inundated with San Diego’s ever changing take on the IPA, don’t get me wrong I will always love Stone Levitation, but it’s nice to be back in the PNW where craft beers of all varieties reign supreme. I am particularly pleased with the variety of amazing ambers/browns, porters and stouts. Preferring dark beers to their lighter cousins, I find that so far no other region of the country does these quite like the Northwest. The flavor quality in Rogue’s hazelnut brown is unbeatable and several other breweries have tried, but the toasted flavor of the hazelnut shines in perfect harmony with the malty flavor of this beer.
As for stouts my favorite so far was found on a business trip to Portland, at the Laurelwood Brewing Co. Their award winning Space Stout lives up to the hype. It is a dark heady stout with a great pallet of chocolate malt and balanced hop combination. Not a heavy stout, it would pair well with an afternoon BBQ or a rich dessert.
Not to be too biased in my love of dark beers, I throw a shout out to my favorite NW pale ale, Mannys, by Georgetown Brewing Co. This is the beer that reminded me pale ales can carry a great flavor when done right. As there are so many other great beers to try and what feels like too little time I don’t get this one as often as I would like, but at the end of a long night it’s my go to.
While I’ve certainly had more than just these three beers in the last six months, there are too many to list. Moving forward I hope to give you the reader a glimpse in to the ambiance of some of the NW’s best breweries and bars and the beers that take center stage in each!
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