A Can-Do Attitude - Canned Wine is a Highlight at the 2019 Seattle Wine & Food Experience

 I had the pleasure of attending this year’s Seattle Wine & Food Experience (SWFE), in its second year (first for me, I missed it last year!) at Bell Harbor International Conference Center. I was eager to get back to this event, which has always been a favorite of mine. One aspect I had to get the hang of was how spread out it was around the building. The event was split between two floors of the building, and the second floor was split with a walk-way connecting another area that we didn’t even discover until much later into the event! Even though it was a bit confusing, it was kind of an adventure traveling to different areas for a variety of food and beverages!

Reverend Nat's Cider conquers Portland looks to Seattle

Wedding bells and “highly quaffable” ciders…not likely something many people would pair together, but with Reverend Nat’s hard cider that’s the point.

Eight years ago Nat started making cider in his basement with the help of a friend’s apple tree which at the time produced as much as they needed for their hobby.  Skip ahead to just two and a half years ago and that hobby has found a new production home, success around Portland, OR and now in 2013 Nat hopes to find success with his passion in Seattle.  Using a handshake to obtain his apples from PNW growers Nat has moved to a 3,500 square foot production facility where he can produce 24,000 cases a year of their dry to off-dry ciders.  Additionally as the cidery name might indicate Nat is an ordained minister and will be able to perform weddings in his new facility.

Sips on the Road: Oregon Unwine'd - Portland, OR

 As I walked into the first ever Oregon Unwine’d event at the Left Bank Annex (@leftbankannex) in Portland, I must have looked like a combination of a kid in a candy store and a deer in the headlights. I had no idea where to even start. My journey in wine has so far kept me very much in Washington (save for a few trips here and there) and Oregon is a region I have not had a chance to really explore. I can honestly say I think I can count on just two hands how many of the 100 wineries in attendance I had tasted before. This created a unique opportunity for me as I set about my tasting: no bias. Since I hadn’t really explored the regions of Oregon wine country at all, I really had no preference when it came to one area over another. I started making the rounds starting first in tasting whites and rosés and quickly realized that Oregon knows a little somethin’ somethin’ about rosé. Rosé of Pinot noir to be more precise. This already light grape transforms beautifully into a crisp, dry, and very appealing rosé. I knew just a few wineries into my tasting what my focus for this event and my post was going to be about. And so, without further ado, the best of rosé at this year’s Unwine’d event (in alphabetical order)!