"AVA". It’s a term you’ve no doubt heard, but might not know
much more about other than it means “wine region”. Well, in this edition of
“From the Vine to Your Glass” we’re going to take a look at what AVAs are, and
briefly explore the AVAs that make up Washington
state.
AVA is short for “American Viticultural Area” and is a grape
growing region distinguished from others by geographic features. The boundaries
for these areas are requested by wineries, and actually set by the Alcohol and
Tobacco Tax and Trade Bureau (or TTB for short). To name an AVA on a wine
label, at least 85% of the grapes used to make the wine must be from that
specific area. Here in Washington,
we have some very well known AVAs, and others that you may have not have ever
heard of. Washington
has 12 AVAs at this time, but that is expected to change in the near future. So
what and where are they? Let’s take a look see shall we?
(in alphabetical order)
Columbia
Gorge
This AVA was established in 2004. It actually encompasses
not only areas in Washington, but also Oregon as well. It’s
approximately 300 square miles and contains more than 20 wineries. It’s a long
area that stretches clear from western into eastern Washington, which means that the climates
can be significantly different in the drier eastern and cooler western areas.
This is an AVA I have yet to visit for tasting, though I have had several wines
from the area.
Columbia
Valley
Established in 1984, the Columbia Valley AVA is the largest
in Washington.
It covers over 11,000,000 acres and contains 99% of all wine grapes grown in
the state. The most common varietals that come out of this area include
Riesling, Merlot, Chardonnay and Cabernet Sauvignon. I’ve visited wineries in
this AVA on numerous occasions and if you were to ask an outsider about
Washington AVAs, this would probably be the most common response of those that
people remember. Interesting to note also is that this large area has several
other AVAs within is expansive boundaries.
Horse Heaven Hills
Horse Heaven Hills was established in 2005. It’s located in
the southeast portion of the state and is about 570,000 acres. Well known for
Merlot, Riesling, Cabernet Sauvignon, Chardonnay, and Syrah, the area puts out
about 25% of Washington’s
total grape production. While I have enjoyed many wines from wineries in this
AVA, I haven’t actually ventured within it’s borders for winery visits as of
yet.
Lake Chelan
This area officially received recognition as an AVA of its
own (it was previously part of the Columbia Valley AVA) in 2009. It includes
24,040 acres, and contains both the southern and northern shores of beautiful Lake Chelan. The most common grapes coming out of this
area include Malbec, Pinot Gris, Pinot Noir, Syrah, Merlot, Riesling,
Gewurztraminer, and Chardonnay. The area had long been known for its apple
orchards, but many orchards were removed once it was discovered that grapes
grow well here, as there was more profit to be had in this new crop. The Lake
Chelan AVA was the 11th recognized AVA in WA, and I was lucky enough
to be in town when they threw a big party to celebrate it that summer. This is
an area that I try to visit on an annual basis and I’ve been impressed with the
growth of the wineries in this area.
Naches
Heights
This area is the baby of the Washington AVA family, having
been established just this year (2012). While there are currently only 40 acres
of grapes planted in the area, the total size of it is over 13,000 acres. The
first grapes planted here (back in 2002) were Syrah, Pinot Gris and Riesling.
It’s a higher elevation area and has a much cooler climate than surrounding
AVAs. There are just two wineries operating within the borders of this AVA,
Naches Heights Vineyards and Wilridge Winery. I’ve actually tried wines from
both of these, but haven’t yet visited their facilities in the AVA.
Puget Sound
I was surprised to learn of the Puget Sound AVA, since, as
we all know, the weather can be so unpredictable in this cool wet area. This
AVA was established in 1995 and contains 69 acres planted. While there are many
wineries headquartered within this AVA (of which I have been to many), most of
these source their grapes from east of the mountains and do not actually
produce Puget Sound AVA wines. The area is suited for cooler climate varietals
and I can’t say that I’ve yet tried any wines made from grapes grown in this
area. It’s definitely going on my to-do list!
Rattlesnake Hills
This AVA, located just south of Yakima, was established in 2006. Its area is
68,500 acres, but it has just 1,566 acres of planted grapes. Common varietals
coming out of this area include Merlot, Syrah, Cabernet Sauvignon, Riesling,
Syrah, and Chardonnay. I haven’t spent any time tasting at the wineries in this
area, nor have I tried much from wineries here, but there are 17 wineries
within this area.
Red
Mountain
Red
Mountain is another one
of the popular kids when it comes to AVAs in this state. While not extremely
large (just 4,040 acres total with 1,199 acres of vineyard), it contains
several well known labels and vineyards that have been around for years. It was
established in 2001 and puts out Syrah, Merlot, Malbec, Cabernet Sauvignon, Cabernet
Franc, Sangiovese, and Petit Verdot from some very highly esteemed
vineyards. I’ve tasted at wineries in this area several times, and have always
been impressed at the quality of the wine.
Snipes
Mountain
Another newer AVA established in 2009, Snipes
Mountain has an area of 4,145 acres
near the Yakima River. The area is well known
for its unique soil and elevation and is actually the second smallest AVA in Washington. While small
in area, the grapes that come out of here are used by many well-known Washington wineries. I
haven’t been tasting at any wineries within this area, I have had wine from
several wineries that source grapes from here.
Wahluke Slope
This area lies completely within the Columbia Valley AVA (as
does several others) and was established in 2006. It’s an 81,000 acre region
that has 5,652 acres of vineyard planted. This area is dry and warm (one of the
driest and warmest in the state in fact) and the most popular grapes from here
are Cabernet Sauvignon, Syrah, Merlot, Chenin Blanc, Riesling, and Chardonnay.
I’ve had wines from several wineries that source grapes from this area.
Walla Walla
Most people think of Washington Wine history, and Walla Walla springs to
mind. This AVA has been around awhile, established back in 1984. It has more
than 1,600 acres of grapes and over 100 wineries located within its borders.
Grapes from this area are varied, with a myriad of varietals being well known
in this area. I had the privilege of visiting this AVA back in 2011 and enjoyed
it immensely. Even with tasting at so many different places in two days, I
hardly put a dent in the list of quality wineries in the area. A trip back is
needed soon!
Yakima
Valley
Last, but certainly not least (it’s just last because it has
the honor of starting with a “Y”), the Yakima
Valley was Washington’s very first recognized AVA. It
was established in 1983 and contains over 16,000 vineyard acres. The most
common grape in this area is Chardonnay, followed by Merlot and Cabernet
Sauvignon. The area is home to many well-known wineries and is a fun spot to
visit for wine tasting.
So, there we have it! A brief (well, sort of brief) look at
the 12 AVAs that make up the beautiful Washington
wine country. Each area is unique in its own way and has characteristics that
set it apart from neighboring AVAs. Now, when you look at a bottle of Washington wine, you’ll
know a little more about the AVA listed on the label. Drop some knowledge on
your friends, you can thank me later.
Join me for my next adventure in the “From the Vine to Your
Glass” series. I’m not entirely sure yet what that’s going to be, but you
better believe it will be good (and it will have something to do with making
wine!).
*Note: You might wonder why that map up top only has 11 AVAs on it. Well, for the life of me, I couldn't find a map that had been updated to include the newest AVA, Naches Neights (just added last month). So, just pretend it's on there too... also, big thanks to the Washington Wine Commission for a lot of the great AVA facts I included here. Their website is a wealth of knowledge!
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