I’m back to writing after a hiatus that brought me the most
adorable and happy tiny human just in time to provide details on one of my
favorite events of the year! The Seattle Wine & Food Experience (SWFE) is
back this year with another event added to its already stellar list of delicious
activities. Over the course of four days February 21st-February 24th
2019, guests will able to nosh at Comfort, POP! Bubbles & Seafood, The Grand
Tasting and the new Sunday Supper.
Sunday, February 10, 2019
Sunday, February 11, 2018
Sips on the Road: A Fall Visit to Illinois Wine Country
Last fall my husband and I headed east to visit some of his
family in Illinois. After a long weekend in Chicago being complete tourists, we
headed out of town to see the countryside. As we all know, I LOVE experiencing
other wine regions when I travel, so I was quick to do some research on
Illinois wine and find a few wineries to try in our travels around northern and
central Illinois. The Illinois Wine website has a great history page with a
timeline of the (very lengthy) history of Illinois Wine. Fun fact #1: Illinois
was one of the largest wine producers in the United States prior to
prohibition! Fun fact #2: Illinois had 27 wineries in 2001, which grew
to 105 wineries by 2011! It’s always so fun learning about different wine regions
around the country.
Labels:
galena,
illinois,
illinois wine,
wine,
wine tasting
Sunday, April 2, 2017
An Afternoon of Rosé and Grenache Blanc at Taste Washington 2017
Labels:
events,
Seattle,
seattle events,
taste washington,
washington wine,
wine,
wine tasting
Monday, March 13, 2017
Seattle Wine & Food Experience, Continued...
Hi Everyone! I am so excited for my first guest post at Sips & the City! The Seattle Food and Wine Experience is probably my favorite event of the year. And while I don’t know much about wine, I do know my food and beer! Here are a few of my favorites from the event that really stood out to me:
Duke’s Seafood & Chowderhouse These guys bring it every year! This year’s sample was a fish taco with: lightly blackened wild Alaska true cod with feta, tequila lime aioli, cabbage, avocado and cucumber pico de gallo. It was incredible!! And who doesn’t love tacos? I’m definitely making a visit to Duke’s soon.
Duke’s Seafood & Chowderhouse These guys bring it every year! This year’s sample was a fish taco with: lightly blackened wild Alaska true cod with feta, tequila lime aioli, cabbage, avocado and cucumber pico de gallo. It was incredible!! And who doesn’t love tacos? I’m definitely making a visit to Duke’s soon.
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